WPE & WHPE
Linking World Resources, Defining the Future of Natural Health — August 23-25, 2027, Xi'an, China
In 2027, WPE & WHPE will return to Xi'an, China with a brand-new posture, gathering the core forces of the global natural extracts, health ingredients, and functional food industry. As Asia's leading and globally recognized flagship expo for the natural health industry, this edition is positioned around “internationalization, high standards, and the full chain,” building a world-class platform that integrates display, exchange, cooperation, and trend release.
In 2027, WPE & WHPE will fully open Halls 1 and 2 of Xi'an International Convention and Exhibition Center, with the exhibition area expanded to 40,000 sqm, reaching a new record scale.
As a landmark event in the global natural extracts, health ingredients, and functional nutrition & health food sector, WPE & WHPE 2027 will welcome 700+ highly professional exhibitors from around the world, jointly showcasing the latest research achievements, innovative formulations, cutting-edge technologies, and future trends.
Co-organizers: China National Research Institute of Food & Fermentation Industries; Worldboson Expo Group.
Learn the details in advance and enjoy the exhibition tour
Visitor Guide
Stay tuned for updates... ➜Standard and practical tips for efficient exhibition participation
Exhibitor Manual
Coming soon — updating… ➜Target Buyers · Senior Positions · Global Sources
• WPE & WHPE 2026 attracted professional visitors from across the country and multiple countries worldwide for visits and business discussions, covering core segments of the natural health industry chain. Visitor industries mainly concentrated in food, health products, pharmaceuticals, OEM/ODM manufacturing, cross-border e-commerce, and research institutions — showing highly vertical and strongly industry-related characteristics.
• In terms of job structure, decision-makers, procurement heads, R&D engineers, and marketing personnel accounted for the main proportion of visitors, fully reflecting the exhibition's precise control over “buyer effectiveness” and “business deal orientation.” Through multi-dimensional visitor recruitment channels and targeted overseas invitation mechanisms, the exhibition successfully connected high-quality buyers from multiple international markets, further enhancing the platform's globalization and practical value.
From 100+ Countries & Regions
Two Venues
52% Decision Makers & Procurement Leads
50+ Forums & Events · IPNF International Precision Nutrition Forum
Global Dual-City Tour
Xi'an Main Expo + Vietnam
Quality Sponsors
Craftsmanship as Guardian, Empowering the Grand Event to Bloom
Sponsor
Excellent Exhibitors
Selected Premium Enterprises, Showcasing Brand Power
IPNF - International Precision Nutrition Forum
August 24-25, 2026
International Precision Nutrition Forum
AI Leading a New Era of Health
Focusing on precision nutrition, postbiotics, medicine-food homology, AI multi-omics, gut microbiome, precision fermentation, and healthy aging, connecting scientific research, regulatory transformation, product innovation, and global industry practice. With international topics, academic authority, and industrial transformation at its core, it showcases the annual direction of precision nutrition moving from scientific evidence to products and markets.
Fermented Food and Functional Food Forum
The 3rd Fermented Foods and Functional Foods Forum
The 3rd Fermented Foods and Functional Foods Forum, as one of the important concurrent activities of WPE & WHPE 2026, was successfully held on the afternoon of August 25, 2026. The forum was hosted by the China National Research Institute of Food & Fermentation Industries. Fermentation technology is becoming a key engine for functional food upgrading — from traditional fermented foods to postbiotics, microbiome nutrition, plant-based fermentation, enzymatic hydrolysis processes, and flavor-nutrition synergy, the industry is moving from “process advantage” to “functional expression.” The 3rd forum will continue to connect research institutions, ingredient companies, manufacturers, and end brands, driving integrated innovation in fermented foods and functional foods.
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