WPE & WHPE
Linking Global Resources, Defining a Natural & Healthy Future
August 24–26, 2026 Xi'an, China
In 2026, WPE & WHPE will return to Xi'an, China with a brand-new image, bringing together core strengths of the global natural extracts, health ingredients and functional food industries. As Asia’s leading exhibition for the whole natural health industry, this edition is positioned around "Internationalization, High Standard, Full Industry Chain", building a world-class platform integrating exhibition, communication, cooperation and trend release.
WPE & WHPE 2026 will fully use Hall 1 and Hall 2 of Xi'an International Exhibition Center, with the exhibition area expanded to 40,000 square meters, reaching a record high in scale. More than 700 highly professional exhibitors from all over the world will jointly display the latest scientific research achievements, innovative formulas, cutting-edge technologies and future trends.
Co-organizers: China National Institute of Food and Fermentation Technology Worldboson EXPO GROUP
Learn the details in advance and enjoy the exhibition tour
Visitor Guide
Stay tuned for updates... ➜Standard and practical tips for efficient exhibition participation
Exhibitor Manual
Exhibitor Manual ➜Target Buyers · Senior Positions · Global Sources
WPE & WHPE 2025 attracted professional visitors from China and many countries around the world to visit and communicate on-site, covering the upstream and downstream of the natural health industry. The industries of the visitors are mainly concentrated in food, health products, pharmaceuticals, OEM/ODM manufacturing, cross-border e-commerce, research institutes and universities, showing the characteristics of being highly vertical and strongly industry-related.
From the perspective of job structure, decision-makers, procurement managers, R&D engineers and marketing professionals accounted for the main proportion of on-site visitors, which fully reflects the exhibition's precise control over "buyer effectiveness" and "business transaction orientation".
Through various visitor invitation channels and targeted invitation for overseas visitors, the exhibition successfully connected high-quality buyers in multiple international markets, further enhancing the globalization and practical value of the platform. In 2026, it is expected to welcome 30,000+ professional visitors from 30 countries.
From 30+ Countries
Two Venues
28% Decision-makers
IPNF International Precision Nutrition Forum
Global Dual-City Tour
Xi'an Main Expo + Vietnam Debut
Quality Sponsors
Craftsmanship as Guardian, Empowering the Grand Event to Bloom
Sponsor
Excellent Exhibitors
Selected Premium Enterprises, Showcasing Brand Power
IPNF - International Precision Nutrition Forum
August 24-25, 2026
International Precision Nutrition Forum
AI Leading a New Era of Health
Focusing on precision nutrition, postbiotics, medicine-food homology, AI multi-omics, gut microbiome, precision fermentation and healthy aging, the Forum connects scientific research, regulatory translation, product innovation and global industry practices. Centered on international perspectives, academic authority and industrial translation, it showcases the annual direction of precision nutrition — from scientific evidence to products and markets.
Fermented Food and Functional Food Forum
The 3rd Fermented Food and Functional Food Forum
As a concurrent forum empowering industry insights and innovation, it creates a multi-dimensional exchange platform.
As one of the key concurrent events of WPE & WHPE 2026, the 3rd Fermented Food and Functional Food Forum was successfully held on the afternoon of August 25, 2026. Organized by China National Research Institute of Food and Fermentation Industries, the forum highlights that fermentation technology is becoming a key engine for the upgrading of functional foods. From traditional fermented foods to postbiotics, microecological nutrition, plant-based fermentation, enzymatic hydrolysis processes and flavor-nutrition synergy, the industry is moving from "process advantages" toward "functional expression". The 3rd forum will continue to connect research institutions, raw material suppliers, manufacturers and end brands, driving the integrated innovation of fermented foods and functional foods.
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